Slow Cooker Taco Soup

These days, the slow cooker is my best friend.

With a baby on the move, a work from home job in marketing, and a full-time job homemaking/raising our son, preparing complicated & time consuming meals just isn't realistic.

This is why I love this simple, hearty, and healthy Slow Cooker Taco Soup recipe.

Brandon is actually the one who introduced me to this delicious soup--a gal he worked with used to bring it to the office for her coworkers and she was kind enough to share the recipe with us. This soup is extremely versatile and can be served with chips (Fritos, tortilla chips, etc.), warm tortillas, or corn bread (pictured).

Anngredients: 

• 1 lb. Hamburger 
• 1 pkg. taco seasoning
• 1 pkg. ranch seasoning
• 1 can chili beans
• 1 can pinto beans (drained)
• 1 can kidney beans (drained)
• 1 can light kidney beans (drained)
• 1 can great northern beans (drained)
• 1 can corn (drained)
• 1 can stewed tomatoes 

1. Fry hamburger until cooked thoroughly and add taco seasoning (prepare as directed on pouch). Add seasoned hamburger to slow cooker and mix in remaining ingredients.
2. Cook on low for 6 hours or on high for 4 hours.