And sugar.
And desserts.
And food in general.
I have had to take a cooking hiatus (too busy with school, work and travels) so I woke up with an urge to get back in the kitchen and make something delicious. And today, it was decadent chocolate liqueur cupcakes. Now, usually when I make desserts, I end up eating all of it within a matter of a day.
So, this time, I am being a sweetheart (and less selfish..) and sharing them with friends and co-workers!
Foodie friends: here is a simple, delicious recipe for chocolate liqueur cupcakes with a simple, homemade cream cheese frosting.
Anngredients:
- 1 (18 oz.) box devil's food cake mix
- 1 (6 oz.) box chocolate pudding mix
- 1/3 cup Kahlua
- 8 oz. of fat free cream cheese.
- 1/3 cup sugar.
- 1/2 tsp. vanilla.
- Prepare cake mix as directed on box. Add in pudding mix and Kahlua.
- Scoop batter into baking cups, filling about 2/3 full.
- Bake in 325 degree oven for 17-20 minutes (insert toothpick into the center--if it comes out clean, they are ready).
- Mix cream cheese, sugar and vanilla together for frosting.
- After cupcakes have cooled, add frosting to top.
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