*sigh*
For the second year in a row, I participated in the Great Food Blogger Cookie Swap 2015, which is just about the coolest thing ever! If you aren't familiar with the swap, here's how it works: "The GREAT FOOD BLOGGER COOKIE SWAP brings together food bloggers from around the world in celebration of all things scrumptious. The premise is this: sign up. Receive the addresses of three other food bloggers. Send each of them one dozen delicious homemade cookies. Receive three different boxes of scrumptious cookies from other bloggers. Eat them all yourself (or, you know, share. If you want. No judgement either way.) Post your cookie recipe on your blog. See everyone else’s cookie recipes. Salivate. Get lots of great ideas for next year’s cookie swap. Rinse and repeat."
Super fun, right?! In addition to receiving 3 separate boxes of homemade cookies in the mail, you are also benefiting Cookies' for Kids Cancer, which funds new therapies for children with cancer.
Since I was crunched on time with all of our recent travels, I decided to make these Hot Cocoa Cookies with Marshmallows that I found on Pinterest. Best. Decision. Ever.
Dianna from The Kitchen Prep, who received a shipment of my cookies, took this picture and I absolutely love it! |
Since I wasn't the mastermind behind this recipe, I won't be taking credit and will forward you along to where I found it :)
As I mentioned before, we not only mailed cookies, but received some fabulous ones as well, including:
Peanut Butter Filled Pretzels and Dark Chocolate Peanut Butter Cookies from Stark Raving Delicious. |
Double Chocolate Peppermint Crunch Cookies from Chew Nibble Nosh. |
Chocolate Ganache Filled Gingerbread Cups from the Suburban Soapbox |
Mystery cookies from a mystery baker :( |
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