This is one of the simplest, most inexpensive meals I have come across--chances are you already have the ingredients in your cabinet and refrigerator.
Now, you may look at the ingredients list and think "Wow, this pasta seems like a little bit of a cluster f......." but trust me, it.is.good.
Anngredients:
- 1 pound uncooked spaghetti.
- 2 eggs.
- 1 stick of butter or margarine.
- 1 Tbsp. minced garlic.
- 1/2 grated Parmesan cheese.
- Cook 1 pound pasta in boiling water. Once pasta is cooked, promptly strain.
- Once water is strained, immediately add two eggs, yolk and all (you want to make sure to add the eggs as soon as you strain the water--you don't want to let the noodles cool or else the egg won't cook). Stir egg into noodles for about 2 minutes. You will notice little bits of scrambled eggs on the pasta.
- Put stick of butter and garlic into bowl, microwave for 30 seconds or until butter is melted. Stir butter and garlic.
- Add garlic butter to the top of noodles, stir.
- Add Parmesan cheese to top and stir in with noodles, eggs and butter.
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