Spinach, Strawberry, and Feta Salad

Yesterday easily made my "Top 5 Worst Days of My Life" list. I won't get into much detail, but I'm very thankful it's over.

My plan for coping with my stress was to sit around and eat the rest of my delicious birthday Kahlua cake, but then I decided to go for a long walk instead. Well, my walk turned into a two mile run (I used to be a runner but haven't tried it in about 6 months.. needless to say, I won't be moving much today). When I got home, I decided I was on somewhat of a health kick, so I made this light and fresh salad for dinner.

This salad is so pretty because of all the different colors and the presentation is outstanding.

Anngredients:

• Spinach Leaves 
• Walnuts
• Strawberries
• Feta Cheese
• Light Raspberry Vinaigrette

1.  Use as much or as little of each ingredient as you like. I typically use one cup of the spinach, two sliced strawberries, 1 tbsp. Feta, 1/4 cup walnuts, and about 1/3 cup of the Vinaigrette. 

Parmesan Butter Biscuits

Tonight, my sweet fiance made dinner (chili--it was amazing) which means this girl has the night off from the kitchen! So, for today's recipe, I would like to share with you an easy, garlic-y side that I made up the other night--Easy, Parmesan Butter Biscuits.

Anngredients:

• 1 can (8 oz.) refrigerated crescent dinner rolls. 
• 1/2 stick butter or margarine.
• 2 tbsp. Parmesan cheese.
• 1 tbsp. minced garlic.

1. Put butter and garlic into bowl. Microwave for 30 seconds or until melted. Mix well. 
2. Unroll crescent roll. Brush on butter/garlic mix.
3. Add pinch full of Parmesan cheese.
4. Roll up crescent roll.
5. Brush on butter/garlic mix to the top and add another pinch of Parmesan cheese.
6. Repeat for each roll.
7. Bake at 350 degrees F for 8 minutes.