3 Ingredient Chocolate Chip Pumpkin Muffins

It's fall, y'all! 

September=Fall in the book of Annie

I absolutely love fall; the overpriced 1,000 calorie Pumpkin Spice Lattes from Starbucks, the changing leaves, pumpkin scented candles, cooler temperatures, pumpkin desserts.. It's all my favorite!

This fits me to a T.

One 95 degree day in July, I was dreaming of double digit months and decided to whip up a batch of these 3 Ingredient Chocolate Chip Pumpkin Muffins to satisfy my autumn cravings. 

It worked (well, that and a pumpkin candle)!

These are the simplest, tastiest, most fool proof muffins you will ever make; they are only three ingredients and can be whipped up in a few short minutes (because nobody should have to wait to get their pumpkin fix)! 

Anngredients:

1 box spice cake mix

1 can pumpkin

1 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Mix the cake mix, pumpkin, and chocolate chips together until well combined.
3. Coat muffin/cupcake tins with non-stick cooking spray and spoon in mixture (cups only need to be about 2/3 full -- it will rise!). 
4. Bake for 18-22 minutes. Serve with your favorite fall beverage and enjoy.

Homemade Uncrustables (and another cooking video!)

I have another Campus Living 101 cooking video to share with you!

(You didn't think it was a one time thing, did you? Nope, you gotta sit through another one!)

This week, I'm making homemade Uncrustable sandwiches (you know the ones--the cold PB&J sandwiches in a bread pouch that sell for $4 for a box of 4 at the store)!

(Source)

The key to making them is a sandwich sealer--I found one for $2 at Wal-Mart.. so not too pricy. 

Without further ado, here is this weeks video!

Party, Party, I like to Party
Kathe with an E, The D.I.Y. Dreamer, Clean & Scentsible, The Frugal Girls, 504 Main, Six Sisters Stuff, I Should be Mopping the Floor, Under the Table and Dreaming,

My New Favorite Thing

I go through different food phases–I’ll eat something consistently for days, weeks, or months at a time (ex. the ‘yogurt for every meal’ phase of 2010 and the ‘I only order nachos when I go to a restaurant’ phase of.. oh wait, that’s still going on).

But right now, my favorite thing to eat for lunch is quesadillas with Havarti cheese and raspberry jalapeno jelly. Oh my goodness, it is amazing.

First of all, quesadillas are good with jelly of any kind on them (grape, strawberry, whatever. It’s good). But I recently discovered raspberry jalapeno jelly and I highly recommend it (I buy mine from the Kansas Originals store–you can buy it here). It gives your quesadilla a little sweet and spicy kick. Mmm Mmm Mmm. Try it and let me know whatcha think!