If you are running short on time or have a picky eater on your hands, this is the recipe for you!
Anngredients:
- 2 tubes refrigerated pizza crust dough (don’t use thin crust)
- 1 teaspoon garlic salt
- 2 teaspoons Italian seasoning
- 1 cup sliced pepperoni
- 2 cups shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 1 1/2 cups marinara sauce for dipping
- Preheat oven to 425 degrees.
- Using a rolling pin, roll one tube of pizza dough on a lightly floured surface into a rectangle about 1/4 inch thick. Sprinkle with half of the garlic salt, Italian seasoning, pepperoni and cheeses.
- Starting at a short end, roll dough tightly to form a log. Slice into 1-inch pieces.
- Place rolls on lightly greased baking sheet. Repeat with second tube of pizza crust dough.
- Bake for 12-15 minutes or until browned on top. Serve with warm marinara sauce for dipping.
Party, Party, I like to Party
Oh good Lord... I want pizza rolls really badly now! :)
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