Tuesday, October 9, 2012

Better than "Better than Sex Cake" Brownies

Clever name, huh?

One of my all-time favorite desserts to make (and eat) is 'Better than Sex Cake'--well, last night I had the idea of "Hmm.. I wonder how that would taste if it were a brownie instead of cake.."

Best. Idea. Ever. 

I now present to you the Better than 'Better than Sex Cake' Brownies.

Anngredients:
  • 1 box brownie mix 
  • 1 (16 oz.) jar Caramel topping (to make it a little more guilt free, you can get the fat free kind--it doesn't taste much different and always makes me feel a little better about eating this delicious dessert).
  • 1 (8 oz) tub whipped cream (again, I always go fat free to make myself feel better).
  • 4 ounces of toffee bits
Here's the secret: immediately after removing the brownies from the oven, cut small slits into the brownies and add the caramel all over the top. The caramel will seep into the brownies as well as create a delicious, gooey outside. You'll then have to set it in the refrigerator for about an hour to let the brownies cool before adding the whipped cream--this also helps the caramel set even more.
  1. Bake brownies as directed on box.
  2. Remove brownies, follow Annie's secret trick, add caramel and set in fridge for an hour.
  3. Spread whipped cream to top of cooled cake. 
  4. Sprinkle toffee bits.
Once you've finished, go ahead and go for a brisk walk (that's what I have to do to feel less guilty).. or have a glass of wine. Either works.


Yum!!

11 comments:

  1. Oh my, that looks awesome! I'm sure my family would devour that! Thanks for linking up at my Printabelle party!

    ReplyDelete
  2. Yours came out so well and makes my mouth water. Gotta try it!

    ReplyDelete
  3. OMG, must try! These look fabulous, and brownies are my favorite! Thanks for sharing at The Fun In Functional!

    ReplyDelete
    Replies
    1. Just wanted to let you know I featured this today on my blog! Seriously, I'm going to try these this weekend, can't wait! You can check out the feature and grab a button here: http://practicallyfunctional.net/2012/10/the-fun-in-functional-link-party-21/

      Delete
  4. What an awesome treat, can't wait to try this recipe. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  5. Yum! I am inviting you to come and share this in my Show Your Stuff blog hop:
    http://juliejewels1.blogspot.com/2012/10/show-your-stuff-45-eggplant-parmesan.html

    ReplyDelete
  6. These look delicious.
    Debi @ Adorned From Above

    ReplyDelete
  7. oh my gosh these look fabulous!! thanks for sharing!!

    ReplyDelete
  8. This sounds awesome!! I can't wait to try these! Pinning!!
    Thanks for linking up to Mom's Test Meal Mondays!

    ReplyDelete
  9. Mmmmmm...delicious! Thanks for sharing this on 'Or so she says...' at last week's link party! I would love to have you add the party to your list and stop back to share more of your great ideas. There's actually a party going on right now (it's every Saturday through Tuesday.) Thanks a bunch! ~ Mariel www.oneshetwoshe.com

    ReplyDelete
  10. Yummm!! Sounds delicious! Thank you for sharing at Sharing Saturday!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
 
Blogger Template By Designer Blogs