I have a cooking blog and can't remember the last time I posted a recipe.
Huh.
So, I whipped together this light and delicious pasta dish for supper. All of the different colors of the ingredients make it a beautiful dish--perfect for entertaining!
Not only is it tasty but it is healthy as well. By using garden vegetable pasta, you will be cutting calories and getting the nutrients of vegetables.
Anngredients
- 12 oz. garden vegetable rotini
- 6 oz. artichoke hearts (set 3 tbsp. artichoke juice aside)
- 1 lb. pre cooked, deveined, tail off shrimp
- 1 cup cut up spinach
- 1/2 lemon
- Parmesan cheese (for garnish)
- Cook pasta as directed on the box.
- In separate pan, add artichoke juice and cook on low. Once juice begins to heat, add shrimp, artichoke hearts, and spinach. Let simmer for 5 minute, stirring occasionally.
- Drain pasta and pour shrimp mixture over top. Stir to mix.
- Sprinkle desired amount of Parmesan cheese over top.
What a pretty springtime supper! |
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Stone Gable,
Stone Gable,
I had no idea that the artichoke juice could be a sauce for pasta! This seems super easy. Definitely looks like a yummy summer pasta dish!
ReplyDeleteWow, what a simple pasta salad! It looks awesome :)
ReplyDeleteThis looks good!Easy and good!
ReplyDelete- The Tablescaper
This looks so good! Perfect for spring :) Thanks for sharing at The Weekly Creative.
ReplyDeleteShannon @ Sewing Barefoot
Hi!
ReplyDeleteI found you via the Sunday Showcase link up. Have a great week!
Aimee @Captivating Corner Blog
I love artichokes! this looks like such a tasty dish. I love how you call them Anngredients. You have a great style on your blog. I love it.
ReplyDeleteWe would love to have you share with us at our weekly Super Saturday Link Party. http://www.madefrompinterest.net/2013/10/super-saturday-link-party-13/ Your recipes and ideas would be a hit with our crowd. It would be our honor to have you join us!
Sherri@madefrompinterest.net